Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food Texture and Viscosity Concept and Measurement

By: Material type: TextTextPublication details: Academic Press, San Diego 2002Edition: 2 ndISBN:
  • 81-7663-197-3
DDC classification:
  • 664.07BOU
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.07BOU (Browse shelf(Opens below)) Available 085364
Book Book University Library,VNMKV,Parbhani 664.07BOU (Browse shelf(Opens below)) Available 085247
Book Book University Library,VNMKV,Parbhani 664.07BOU (Browse shelf(Opens below)) Available 085248
Book Book University Library,VNMKV,Parbhani 664.07BOU (Browse shelf(Opens below)) Available 085365

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