Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

The Accelerated Freeze - Drying Method of Food Proservation.

By: Material type: TextTextPublication details: pDDC classification:
  • 664.02845UK
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.02845UK (Browse shelf(Opens below)) Available 023845

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