Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Effect of Hydrocolloids on Qualities of Beetroot-Carrot RTS Beverage

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016Description: 60 + x + iSubject(s): Available additional physical forms:
  • Table - 19 Figures - 11 Plate - 7
Dissertation note: Studies Effect Hydrocolloids Qualities Beetroot-Carrot RTS Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016 Summary: --
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Thesis Thesis University Library,VNMKV,Parbhani 664 SAN (Browse shelf(Opens below)) 1 Not for loan T08342

Studies
Effect
Hydrocolloids
Qualities
Beetroot-Carrot
RTS
Beverage
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016

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Table - 19
Figures - 11
Plate - 7

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