Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Bakery and confectionery products: Processing quality assessment packaging and storage techniques

By: Contributor(s): Material type: TextTextSeries: ; 0Publication details: New delhi NIPA 2020Edition: 0Description: 0ISBN:
  • 9789387973857
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book College of Agricultural Biotechnology, Latur 636 Jagarlamudi Lakshmi (Browse shelf(Opens below)) Available BT2185

There are no comments on this title.

to post a comment.