Your cart is empty.

Cart
Lists
Public lists agronomy Food Microbiology View all
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Libraries

Log in to your account

Card number or username: Password:

Home
ISBD view for Food flavouring : Composition, manufacture and use. 2nd

Normal view MARC view ISBD view

Food flavouring : Composition, manufacture and use. 2nd

Merory Joseph

Food flavouring : Composition, manufacture and use. 2nd - 1978

Dewey Class. No.: 664.5MER

Food flavouring : Composition, manufacture and use. 2nd

APA

Merory Joseph, . (1978). Food flavouring : Composition, manufacture and use. 2nd. : .

Chicago

Merory Joseph, . 1978. Food flavouring : Composition, manufacture and use. 2nd. : .

Harvard

Merory Joseph, . (1978). Food flavouring : Composition, manufacture and use. 2nd. : .

MLA

Merory Joseph, . Food flavouring : Composition, manufacture and use. 2nd. : . 1978.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

Maintained by ourlib.in | Powered by Koha