Normal view MARC view ISBD view

Physical Chemical & Biological Changes in Food Caused by Thermal Processing.

Hoyem

Physical Chemical & Biological Changes in Food Caused by Thermal Processing. - 1st - 1977

Dewey Class. No.: 664.02842HOY

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue