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Ingredients in meat products properties functionality and applications

Tarte R.

Ingredients in meat products properties functionality and applications - 1st - Springer, New York 2009

ISBN: 81-7622-181-3

Dewey Class. No.: 664.9TAR

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Ingredients in meat products properties functionality and applications