Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1.

Salunkhe D.K.

Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1. - CRC Press, Boca Raton 1989

Dewey Class. No.: 633.3SAL

Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1.

APA

Salunkhe D.K, . (1989). Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1. : CRC Press, Boca Raton.

Chicago

Salunkhe D.K, . 1989. Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1. : CRC Press, Boca Raton.

Harvard

Salunkhe D.K, . (1989). Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1. : CRC Press, Boca Raton.

MLA

Salunkhe D.K, . Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1. : CRC Press, Boca Raton. 1989.

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Handbook of world food legumes: nutritional chemistry,processing technology,and utilization Vol- 1.