APA

Patil Y. N., . (2017). Comparative Studies of Ice Cream Prepared From Herbal Menthol and Crystal Menthol. Parbhani ( Unpublished ): Department of Animal Husbandry and Dairy Science, College of Agriculture, Latur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India.

Chicago

Patil Y N, . 2017. Comparative Studies of Ice Cream Prepared From Herbal Menthol and Crystal Menthol. Parbhani ( Unpublished ): Department of Animal Husbandry and Dairy Science, College of Agriculture, Latur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India.

Harvard

Patil Y. N., . (2017). Comparative Studies of Ice Cream Prepared From Herbal Menthol and Crystal Menthol. Parbhani ( Unpublished ): Department of Animal Husbandry and Dairy Science, College of Agriculture, Latur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India.

MLA

Patil Y N, . Comparative Studies of Ice Cream Prepared From Herbal Menthol and Crystal Menthol. Parbhani ( Unpublished ): Department of Animal Husbandry and Dairy Science, College of Agriculture, Latur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India. 2017.