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Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi

Mete, B. S.

Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi - Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 - 70 + xi

Studies
Standardization
Process
Technology
Preparation
Khajoor
Phoenix
dactylifera
Burfi

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Subjects--Topical Terms:
Food Technology

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Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi