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Utilization of Green Peas ( Pisum Sativum ) in Preparation of Burfi

Lahankar, S. V.

Utilization of Green Peas ( Pisum Sativum ) in Preparation of Burfi - Parbhani ( Unpublished ) Department of Animal Husbandry and Dairy Science, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 - 34 + vi

Utilization
Green
Peas
Pisum
Sativum
Preparation
Burfi

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Subjects--Topical Terms:
Animal Husbandry and Dairy Science

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Utilization of Green Peas ( Pisum Sativum ) in Preparation of Burfi