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Studies on Preparation of Shrikhand by Using Black Carrot Juice

Ghube, P. S.

Studies on Preparation of Shrikhand by Using Black Carrot Juice - 2016 Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2016 - 128 + xii

Preparation
Shrikhand
Black
Carrot
Juice

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Subjects--Topical Terms:
Animal Husbandry and Dairy Science

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Studies on Preparation of Shrikhand by Using Black Carrot Juice