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Studies on technology development for preparation and quality evaluation of complementary food from cheap and readily available cereals and legumes

Kale, Priyanka Ramkrishn

Studies on technology development for preparation and quality evaluation of complementary food from cheap and readily available cereals and legumes - 122

Subjects--Topical Terms:
Food Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on technology development for preparation and quality evaluation of complementary food from cheap and readily available cereals and legumes