Normal view MARC view ISBD view

Studies on nutraceutical characteristics of psyllium (plantago ovata f.) husk and its exploration for value addition of food products

Syed Khaja Arifuddin

Studies on nutraceutical characteristics of psyllium (plantago ovata f.) husk and its exploration for value addition of food products - 163

Subjects--Topical Terms:
Food Technology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on nutraceutical characteristics of psyllium (plantago ovata f.) husk and its exploration for value addition of food products