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Studies on exploration and quality evaluation of moringa oleifera (leaf, flower and pod) as a nutraceuticals in health food

Kshirsagar, Rajesh Baliram

Studies on exploration and quality evaluation of moringa oleifera (leaf, flower and pod) as a nutraceuticals in health food - 180

Subjects--Topical Terms:
Food Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on exploration and quality evaluation of moringa oleifera (leaf, flower and pod) as a nutraceuticals in health food