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Studies on production of tomato posder using different drying methods and its physicochemical and solubility properties of resultant posder

Jarupla Surendar

Studies on production of tomato posder using different drying methods and its physicochemical and solubility properties of resultant posder - 179

Subjects--Topical Terms:
Food Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on production of tomato posder using different drying methods and its physicochemical and solubility properties of resultant posder