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Studies on physico-chemical and malting characteristics of garden cress seeds (Lepidium Sativum L.) and its exploration in biscuit and health drink

Deshmukh, Yogesh Rohidas

Studies on physico-chemical and malting characteristics of garden cress seeds (Lepidium Sativum L.) and its exploration in biscuit and health drink - 145

Subjects--Topical Terms:
Food Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on physico-chemical and malting characteristics of garden cress seeds (Lepidium Sativum L.) and its exploration in biscuit and health drink