Normal view MARC view ISBD view

Utilization and quality evaluation of water chestnut (Trapa Natans) flour for preparation of extruded snacks.

Waghmare, Uttara Deepak

Utilization and quality evaluation of water chestnut (Trapa Natans) flour for preparation of extruded snacks. - 99

Subjects--Topical Terms:
Food Technology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Utilization and quality evaluation of water chestnut (Trapa Natans) flour for preparation of extruded snacks.