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Incorporation of guar gum (RGC-936) in probiotic cereal bar: Viability and stability

Panchal, Swati Sadashiv

Incorporation of guar gum (RGC-936) in probiotic cereal bar: Viability and stability - 111

Subjects--Topical Terms:
Food Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Incorporation of guar gum (RGC-936) in probiotic cereal bar: Viability and stability