Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food chemical composition : dietary significance in food manufacturing (Record no. 340254)

MARC details
000 -LEADER
fixed length control field 00275nam a2200097Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-8360-150-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664HUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hutton T.
250 ## - EDITION STATEMENT
Edition statement 1st
245 ## - TITLE STATEMENT
Title Food chemical composition : dietary significance in food manufacturing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Royal Socity of Chemistry, Cambridge
Date of publication, distribution, etc. 2002
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        University Library,VNMKV,Parbhani University Library,VNMKV,Parbhani     664HUT 078656 15/03/2018 15/03/2018 Book