Science of bakery products (Record no. 357796)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00243nam a2200097Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-5124-301-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752EDW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Edwards W.P. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 245 ## - TITLE STATEMENT | |
| Title | Science of bakery products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | The royal society of chemistry, Cambridge |
| Date of publication, distribution, etc. | 2007 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library,VNMKV,Parbhani | University Library,VNMKV,Parbhani | 03/03/1942 | 4 | 664.752EDW | 079249 | 25/03/2025 | 07/10/2024 | 16/03/2018 | Book |