Principle and practices of floriculture (Record no. 386476)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200625b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789389235005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nag K. |
| 245 ## - TITLE STATEMENT | |
| Title | Principle and practices of floriculture |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Delhi |
| Name of publisher, distributor, etc | Jaya Publishing House |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix+173 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Volume/sequential designation | NA |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| Focus term | Horticulture |
| 700 ## - ADDITIONAL AUTHORS | |
| Personal name | Jha M.K.,Dubey R. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| -- | 1879 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| -- | 5 |
| 700 ## - ADDITIONAL AUTHORS | |
| -- | 1880 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Koha date last borrowed | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 635_000000000000000_NAG | College of Agriculture,Latur | College of Agriculture,Latur | 16/03/2020 | Icar Funds | 2295.00 | 3 | L11566 | 08/08/2024 | 01/08/2024 | 2295.00 | 16/03/2020 | Book |