Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Fundamental food microbiology (Record no. 386490)

MARC details
000 -LEADER
fixed length control field 00423nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200625b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780815384311
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, B.
245 ## - TITLE STATEMENT
Title Fundamental food microbiology
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc CRC press
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 607p. PB
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Volume/sequential designation 0
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term Food Microbiology
700 ## - ADDITIONAL AUTHORS
Personal name Bhunia, A
100 ## - MAIN ENTRY--PERSONAL NAME
-- 149
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
-- 5
700 ## - ADDITIONAL AUTHORS
-- 1907
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Koha date last borrowed Copy number Price effective from Koha item type
    Dewey Decimal Classification   664_001576000000000_RAY_BHU   University Library,VNMKV,Parbhani University Library,VNMKV,Parbhani 25/06/2020 Bio-green book New Delhi 1295.00 2 087246 29/09/2022 22/09/2022 1 25/06/2020 Book
    Dewey Decimal Classification   664_001576000000000_RAY_BHU   University Library,VNMKV,Parbhani University Library,VNMKV,Parbhani 25/06/2020 Bio-green book New Delhi 1295.00 1 087247 20/09/2022 12/09/2022 2 25/06/2020 Book