Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Cereals Processing & Nutritional quality

By: Material type: TextTextPublication details: New India Publishing Agency, New Delhi 2010Edition: 1stISBN:
  • 978-81-8321-214-4
DDC classification:
  • 664.7RAM
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.7RAM (Browse shelf(Opens below)) Available 070611

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