Bakery science and cereal technology
Material type:
TextPublication details: Daya publishing house, Delhi 2005Edition: 1stDDC classification: - 664.752KHE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.752KHE (Browse shelf(Opens below)) | Available | 056362 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.752FAR Dough rheology and baked product texture | 664.752HAN Modern cake decoration | 664.752HAN/MAR Cake Design and Decoration . | 664.752KHE Bakery science and cereal technology | 664.752KHE Bakety Science and Cereal Technology | 664.752KHE Bakery science and cereal technology | 664.752KHE Bakery science and cereal technology |
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