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Principles of fruits preservation & jam making, canning and drying 2nd

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Material type: Text

TextPublication details: Agriobios, Jodhpur 2007DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.81MOR (Browse shelf(Opens below))	Available	061947
Book	University Library,VNMKV,Parbhani	664.81MOR (Browse shelf(Opens below))	Available	061948
Book	University Library,VNMKV,Parbhani	664.81MOR (Browse shelf(Opens below))	Available	061949
Book	University Library,VNMKV,Parbhani	664.81MOR (Browse shelf(Opens below))	Available	061950
Book	University Library,VNMKV,Parbhani	664.81MOR (Browse shelf(Opens below))	Available	061951

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Previous	664.81LAL Preservation of fruit & vegetable	664.81LAL Preservation of fruit & vegetable	664.81MEA The Complete Technology book an Processing, Dehydration, Canning, Preservation of Fruits & Vegetables. 81-86623-69--8	664.81MOR Principles of fruits preservation & jam making, canning and drying 2nd	664.81MOR Principles of fruits preservation & jam making, canning and drying 2nd	664.81MOR Principles of fruits preservation & jam making, canning and drying 2nd	664.81MOR Principles of fruits preservation & jam making, canning and drying 2nd	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue