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Methods in Food Analysis . : Physical, chemical and Instrumental Methods of Analysis. 2nd

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Material type: Text

TextPublication details: A P N 1973DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.07JOS (Browse shelf(Opens below))	Available	011942

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue