Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food flavouring : Composition, manufacture and use. 2nd

By: Material type: TextTextPublication details: 1978DDC classification:
  • 664.5MER
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.5MER (Browse shelf(Opens below)) Available 025699

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