Fish as a Food Vol2. : Nutrition, Sanitation and Utilizatio
Material type:
TextPublication details: Academic Press, New Yark 1977Edition: dDDC classification: - 664.94BOR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.94BOR (Browse shelf(Opens below)) | Available | 021824 |
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| 664.93MOU Poultry Products Teachnology. | 664.93STA Egg and Poultry - Meat Processing. | 664.93STA/COT Egg Science and Technology | 664.94BOR Fish as a Food Vol2. : Nutrition, Sanitation and Utilizatio | 664.94BOR Fish As a Food Vol1. : Production, Biochemistry and Microbiolog | 664.94BOR Fish as a food VOL.4 Processing | 664.94BOR Fish As a food Vol.3 : Part |
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