Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Cheese chemistry,physics and microbiology Volume 1 general aspects 3rd 0-1226-3652-x

By: Material type: TextTextPublication details: Academic Press, London 2005DDC classification:
  • 637.3FOX
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 637.3FOX (Browse shelf(Opens below)) Available 065338

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