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Food lipids chemistry,nutrition and biotechnology 2nd

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Material type: Text

TextPublication details: Marcel Dekker, Inc., New York 2002DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664AKO (Browse shelf(Opens below))	Available	059252

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Previous	664AHU Foods and Nutrition	664AHU Food and Nutrition	664AHU Foods and nutrition	664AKO Food lipids chemistry,nutrition and biotechnology 2nd	664ALI Principles & practices of agricultural processing	664ALL World Food Resources : Actual and Potential .	664ALT New Protein Foods.Vol : 3	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue