Biscuits, Cookies and Crackers Vol1 : The Principles of the Craft
Material type:
TextPublication details: 1988DDC classification: - 664.752ALM
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.752ALM (Browse shelf(Opens below)) | Available | 045262 |
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| 664.726WOO Peanuts production processing prudcts | 664.726WOO Peanuts : Production , Processing Porducts | 664.72GOD/WIL Primary cereal processing : A comprehensive source book | 664.752ALM Biscuits, Cookies and Crackers Vol1 : The Principles of the Craft | 664.752BAR Everyday Productions of Baked Goods . | 664.752BEN Technology of Cake Making . | 664.752CAU Baking problems solved |
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