Technology of biscuits,crackers and cookies 2nd
Material type:
TextPublication details: Woodhead publishing Ltd., Cambridge 1996DDC classification: - 664.752MAN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.752MAN (Browse shelf(Opens below)) | Available | 065659 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.752KHE Backery science and cereal technology | 664.752KIN A Professional text to bakery and confectionary | 664.752KIN A professional text to bakery and confectionary | 664.752MAN Technology of biscuits,crackers and cookies 2nd | 664.752MAN Manley's Technology of Biscuits, Crackers and Cookies | 664.752MAN Technology of biscuits crackers and cookies | 664.752MAN Biscuits,cracker and cookie recipes for the food industry |
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