Directory of Indian Processed food and allied Industries.
Material type:
TextPublication details: Central Food Technological Research Institute,, Mysore 1972Edition: 1stDDC classification: - 664.0025CEN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.0025CEN (Browse shelf(Opens below)) | Available | 015413 | |
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Book
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University Library,VNMKV,Parbhani | 664.0025CEN (Browse shelf(Opens below)) | Available | 015414 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.001576WEI Practical food microbiology and technology | 664.001576WEI Practical Food Microbiology and Technology. | 664.001576WEI Practical Food Microbiology and Technology. | 664.0025CEN Directory of Indian Processed food and allied Industries. | 664.0025CEN Directory of Indian Processed food and allied Industries. | 664.0028SHA Principles and practices for the safe processing of foods | 664.0028SHA Principles and practices for the safe processing of foods |
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