Normal view MARC view ISBD view

The Chemistry and Technology of Cereals As Food and Feed

By:

Material type: Text

TextPublication details: CBS Publishers and Distributors Darya Ganj, New Delhi 2004Edition: 2ndDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664MAT (Browse shelf(Opens below))	Available	063407

Previous								Next
Previous	664MAR Food process design	664MAS Advances in food extrusion technology	664MAT Practical Manual of introductory food	664MAT The Chemistry and Technology of Cereals As Food and Feed	664MC Food Fundamentals.	664MCC Food Emulsions Principles, practice and Techniques	664MCC The chemical composition of foods	Next

There are no comments on this title.

to post a comment.

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue