Freeze Drying processes for the food insustry
Material type:
TextPublication details: 1977Edition: 1stDDC classification: - 664.02845GUT
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.02845GUT (Browse shelf(Opens below)) | Available | 025238 |
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| 664.02842HOY Physical Chemical & Biological Changes in Food Caused by Thermal Processing. | 664.02842KIN Freeze-Drying of Foods. | 664.02845EDM Fundamentals of Horticulture. | 664.02845GUT Freeze Drying processes for the food insustry | 664.02845MEL Fundamentals of freeze-drying | 664.02845TRE Freezing Preservation of Foods : Vol. 4 - Freezing of Precooked and Prepared Foods . | 664.02845TRE Freezing Preservation of Foods : Vol. 2 - Factprs affecting quality in frozen Foods . |
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