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Meat Technology

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Material type: Text

TextPublication details: Leonard Hill, London 1971Edition: 3rdDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.9GER (Browse shelf(Opens below))	Available	013294

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Previous	664.9FER Microbiology handbook Meat products	664.9FER Microbiology handbook Meat products	664.9FOR Principles of Meat Science.	664.9GER Meat Technology	664.9GIL Color atlas of meat inspection	664.9GRE Animal welfare & meat production	664.9HEN Meat , Poultry and seafood Technology.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue