Preservation of fruits and vegetables
Material type:
TextPublication details: ICAR, New Delhi 1998Edition: 1stDDC classification: - 664.81GHI
| Item type | Current library | Call number | Status | Barcode | |
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Book
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University Library,VNMKV,Parbhani | 664.81GHI (Browse shelf(Opens below)) | Available | 051848 | |
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Book
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University Library,VNMKV,Parbhani | 664.81GHI (Browse shelf(Opens below)) | Available | 051849 | |
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Book
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University Library,VNMKV,Parbhani | 664.81GHI (Browse shelf(Opens below)) | Available | 051850 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.807RAN Handbook Of Analysis And Quality Control For Fruit And Vegetable Products | 664.81DAU Fruit And Vegetable Processing | 664.81FAO Fruit and Vegetable Processing | 664.81GHI Preservation of fruits and vegetables | 664.81GIR Presevation of Fruit & Vegetable | 664.81GIR Presevation of Fruit vegetables | 664.81GIR Presevation of fruit & vegetable |
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