Sensory Evaluation Practices
Material type:
TextPublication details: Elsevier Academic Press, Amsterdam 2004Edition: 1stISBN: - 81-85873-28-3
- 664.072STO
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 078592 | |
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 085245 | |
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Book
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 085246 | |
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Book
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 085384 | |
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Book
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 085385 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.06WIL Gums and stabilisers for the food industry 9 | 664.06WOR Specification for the Identity and Purity of some Enzymes and Certain other substances | 664.06YIA Food safety culture creating a behavior-based food safety management system | 664.072STO Sensory Evaluation Practices | 664.072STO Sensory Evaluation Practices | 664.072STO Sensory Evaluation Practices | 664.072STO Sensory Evaluation Practices |
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