Sensory Evaluation Practices
Material type:
TextPublication details: Elsevier Academic Press, Amsterdam 2004Edition: 3rdISBN: - 978-81-7379-698-0
- 664.072STO
| Item type | Current library | Call number | Status | Barcode | |
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Book
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 067449 | |
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Book
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 067448 | |
|
Book
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 067450 | |
|
Book
|
University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 067451 | |
|
Book
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University Library,VNMKV,Parbhani | 664.072STO (Browse shelf(Opens below)) | Available | 078591 |
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| 664.072STO Sensory Evaluation Practices | 664.072STO Sensory Evaluation Practices | 664.072STO Sensory Evaluation Practices | 664.072STO Sensory Evaluation Practices | 664.072STO Sensory Evaluation Practices | 664.0752BAR Bakery Specialitiezs. | 664.07AGU Microstructural Principles of Food Processing and Engineering |
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