Elements of food science
Material type:
- 978-81-7700-000-9
- 664JAN
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 075903 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 075904 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 072807 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 072808 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 072810 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 072811 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 072812 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 071198 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 071199 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 075133 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 075134 | |
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University Library,VNMKV,Parbhani | 664JAN (Browse shelf(Opens below)) | Available | 075135 |
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664IQB Food chemistry | 664JAI Fundamentals of Food Science Technology Processing and Preservation | 664JAN Elements of food science | 664JAN Elements of food science | 664JAN Elements of food science | 664JAN Elements of food science | 664JAN Elements of food science |
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