Fundamentals of Horticulture.
Material type:
TextPublication details: Sci.Book Agency Calcutta. AVI Pub, Co. Westport 1964Edition: 3rdDDC classification: - 664.02845EDM
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.02845EDM (Browse shelf(Opens below)) | Available | 010378 |
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| 664.02842HAY/KVA Physical, Chemical & Biological Changes in Food Caused by Thermal processing. | 664.02842HOY Physical Chemical & Biological Changes in Food Caused by Thermal Processing. | 664.02842KIN Freeze-Drying of Foods. | 664.02845EDM Fundamentals of Horticulture. | 664.02845GUT Freeze Drying processes for the food insustry | 664.02845MEL Fundamentals of freeze-drying | 664.02845TRE Freezing Preservation of Foods : Vol. 4 - Freezing of Precooked and Prepared Foods . |
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