Normal view MARC view ISBD view

Textbook of food science and technology

By:

Material type: Text

TextPublication details: ICAR, New Delhi 2001Edition: 1stDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664KHA (Browse shelf(Opens below))	Available	057800
Book	University Library,VNMKV,Parbhani	664KHA (Browse shelf(Opens below))	Available	057801
Book	University Library,VNMKV,Parbhani	664KHA (Browse shelf(Opens below))	Available	057802
Book	University Library,VNMKV,Parbhani	664KHA (Browse shelf(Opens below))	Available	057803
Book	University Library,VNMKV,Parbhani	664KHA (Browse shelf(Opens below))	Available	057804

Previous								Next
Previous	664KAU Medical Foods From Natural Sources	664KEI Controlling and analysing costs in foodservice Operations.	664KEI Controlling and Analyzing Casts in Food Service Operations .	664KHA Textbook of food science and technology	664KHA Textbook of food science and technology	664KHA Textbook of food science and technology	664KHA Textbook of food science and technology	Next

There are no comments on this title.

to post a comment.

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue