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Food Emulsions Principles, practice and Techniques

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Material type: Text

TextPublication details: CRC Press, Boca Raton 1999DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664MCC (Browse shelf(Opens below))	Available	063552

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Previous	664MAT Practical Manual of introductory food	664MAT The Chemistry and Technology of Cereals As Food and Feed	664MC Food Fundamentals.	664MCC Food Emulsions Principles, practice and Techniques	664MCC The chemical composition of foods	664MCC Designing functional foods measuring and controlling foods structureb breakdown and nutrient absorption	664MCK Engineering And Food : Vol I - Engineering Sciences In The Food Industry	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue