Hand book of ice cream technology and formulae
Material type:
TextPublication details: EIRI, DelhiDDC classification: - 637.4EIR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 637.4EIR (Browse shelf(Opens below)) | Available | 059407 | |
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Book
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University Library,VNMKV,Parbhani | 637.4EIR (Browse shelf(Opens below)) | Available | 059408 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 637.4BHA Ice Cream Manufacture and Technology | 637.4BHA Ice Cream Manufacture and Technology | 637.4EIR Hand book of ice cream technology and formulae | 637.4EIR Hand book of ice cream technology and formulae | 637.5WEL/BEL Egg Quality : Current Problems and Recent advances | 637.9544JAI Growth Pattern of Dairy Sub-sector in Rajasthan | 637.954SIN Agro-economics of dairy development in India |
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