Food quality management ( incorporates ICAR recommended Syllabus )
Material type:
- 978-81-8360-121-4
- 664.06KAL
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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University Library,VNMKV,Parbhani | 664.06KAL (Browse shelf(Opens below)) | Available | 076023 | |
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University Library,VNMKV,Parbhani | 664.06KAL (Browse shelf(Opens below)) | Available | 076024 |
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