Low-Calorie Foods and Food Ingredients
Material type:
TextPublication details: Blackie Academic & Professional, London 1993Edition: 1stDDC classification: - 664.63KHA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.63KHA (Browse shelf(Opens below)) | Available | 065750 |
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| 664.5NII Modern technology of perfumes, flavours and essential oils | 664.5PIN Flavor Technology | 664.5SHA Flavor Chemistry of Ethnic Foods | 664.63KHA Low-Calorie Foods and Food Ingredients | 664.64TEL Leaf Protein Concentrates.. | 664.68JOH Yeasts for food and Other Purposes | 664.68REE Yeast Technology |
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