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Specification for the Identity and Purity of some Enzymes and Certain other substances

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Material type: Text

TextPublication details: 1972Edition: 1stDDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.06WOR (Browse shelf(Opens below))	Available	017059

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Previous	664.06WAN Rural Livelihood and Food Secutiry	664.06WIL Gums and Stabilisers for the Food Industy 15	664.06WIL Gums and stabilisers for the food industry 9	664.06WOR Specification for the Identity and Purity of some Enzymes and Certain other substances	664.06YIA Food safety culture creating a behavior-based food safety management system	664.072STO Sensory Evaluation Practices	664.072STO Sensory Evaluation Practices	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue