Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Physio - Chemical Constituents and Engineering Properties of Food Crops.

By: Material type: TextTextPublication details: Scientific Publishers, Jodhpur 1994DDC classification:
  • KAC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani KAC (Browse shelf(Opens below)) Available 053548
Book Book University Library,VNMKV,Parbhani KAC (Browse shelf(Opens below)) Available 053549
Book Book University Library,VNMKV,Parbhani KAC (Browse shelf(Opens below)) Available 053550
Book Book University Library,VNMKV,Parbhani KAC (Browse shelf(Opens below)) Available 053551

There are no comments on this title.

to post a comment.