Food Microbiology fundamentals and frontiers
Material type:
- 81-8189-184-8
- 664.001576DOY
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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University Library,VNMKV,Parbhani | 664.001576DOY (Browse shelf(Opens below)) | Available | 067322 |
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